The advantages of the fresh paste dept freeze
The dept freeze fresh paste are a product in full phase of expansion and the advantages that it offers are many:
- range of the reference always available
- absence of conserving and points out added to you
- 18 months of shelf-life to mantein the inaltereate characteristics of the product
- praticality of use and no waste thanks to the IQF (individually quick frozen): deeping freeze every piece separately from the others, it concurs to capture from the confection only the necessary amount
- great estate in baking. If necessary optimal held also in prebaking
- times of baking very short: two - five minuteren
- the rugosity of the paste assures an effective entertainment of the seasoning
- possibility to use simple seasonings
- more favorable price regarding the produced fresh paste from local laboratories
- absence of manipulation of the product that concurs to maintain elevates qualitative standards and greater hygienic guarantees
